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The hospitality industry has peak and off seasons that impact the demand for staff. Holiday periods, summer or winter vacation months, conferences and special events all change your staffing needs.  During quieter months, it may not make good financial sense to retain all your staff and manage salaries for redundant positions. On the other hand, …

The hospitality industry thrives on providing exceptional customer experience. Guests come to your hotel, resort, or restaurant seeking relaxation, comfort, and memories that will last a lifetime.

But in today’s highly competitive hospitality industry, delivering those five-star experiences is more challenging than ever, especially when it comes to hotel and hospitality staffing.

Our team had communicated with the property over the years. Our management team had experience with providing housekeeping and food & beverage staff to other Omni resorts in remote locations going back to 2021. What this resort needed now was culinary talent in rural Virginia.

Finding and keeping qualified staff is a challenge for hotels across the country, but those located in popular tourist destinations face unique hurdles. Meadow Lake Resort, nestled in the stunning beauty of Columbia Falls, Montana, experienced this firsthand.

The resort is conveniently located near Meadow Lake Golf Course, making it an attractive destination for guests seeking recreational activities.