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Clients > Temporary Staff

Our Staff go through a selection and training process which averages a 1:4 employment ratio
  • Initial interview
  • Medical check & Reference check
  • Group assessment
  • Silver service training & Venue specific training
  • Induction can Regularly supply specialised hospitality staff from just 1 or 2 staff per venue to as many as 1500 for one venue, on a variety of basis to suit your needs
  • One-off emergency
  • Regular employment
  • Intermittent work gives you Flexibility to increase or decrease numbers according to changing demand for
  • Supply trained staff
  • Plate waiters
  • Silver service staff
  • Kitchen porters
  • Team leaders / supervisors
  • Bar staff
  • Banqueting porters
  • Chefs
  • Hospitality staff can also function as an entire team to handle your event, allowing you the peace of mind that all your staffing aspects can be managed

Team Member Rates (p/hr)
Silver service staff 10.50
Plate waiters 9.50
Kitchen porters 9.00
Team leaders / supervisors 12.95
Bar staff 9.50
Chefs Price on application